{"id":36,"date":"2009-02-23T04:25:00","date_gmt":"2009-02-23T04:25:00","guid":{"rendered":"http:\/\/www.sanantempe.com\/2009\/02\/23\/cara-membuat-tempe\/"},"modified":"2009-02-23T04:25:00","modified_gmt":"2009-02-23T04:25:00","slug":"cara-membuat-tempe","status":"publish","type":"post","link":"https:\/\/massdesain.my.id\/sanantempe\/2009\/02\/23\/cara-membuat-tempe\/","title":{"rendered":"Cara Membuat Tempe Sanan"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-122\" src=\"https:\/\/massdesain.my.id\/sanantempe\/wp-content\/uploads\/2009\/02\/tempe-sanan-malang.jpg\" alt=\"\" width=\"320\" height=\"320\" srcset=\"https:\/\/massdesain.my.id\/sanantempe\/wp-content\/uploads\/2009\/02\/tempe-sanan-malang.jpg 320w, https:\/\/massdesain.my.id\/sanantempe\/wp-content\/uploads\/2009\/02\/tempe-sanan-malang-300x300.jpg 300w, https:\/\/massdesain.my.id\/sanantempe\/wp-content\/uploads\/2009\/02\/tempe-sanan-malang-150x150.jpg 150w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/div>\n<div style=\"text-align: center;\"><\/div>\n<p>Bagi anda yang sudah terbiasa mengkonsumsi tempe mungkin belum banyak yang tahu <b>bagaimana <a href=\"http:\/\/tempesanan.blogspot.com\/2009\/02\/resep-bikin-tempe.html\">cara membuat tempe<\/a><\/b>. Silahkan simak tulisan berikut ini :<\/p>\n<ol>\n<li>Siapkan <b>kedelai<\/b> yang bagus.<\/li>\n<li>Rebus kedelai hingga masak.<\/li>\n<li>Kupas kedelai dg tangan atau dg <a href=\"http:\/\/tempesanan.blogspot.com\/2012\/09\/mesin-pemecahpengupas-kedelai-buatan.html\" target=\"_blank\" rel=\"noopener\">mesin pengupas kedelai<\/a>. (mesin buatan bpk H. Achmari Amir jln. Sanan III\/143a kota Malang)<\/li>\n<li>Rendam kedelai kupas selama 12 jam ( ph meter pada skala 4,5)<\/li>\n<li>Cuci bersih kedelai kemudian direbus hingga matang.<\/li>\n<li>Taruh kedelai pada wadah dan diangin-anginkan hngga dingin.<\/li>\n<li>Kemudian kedelai diberi ragi sesuai dg takaran.(<b>ragi tempe<\/b> atau <b>inokulum<\/b> adalah bibit jamur atau spora dari jamur Rhizopus sp.)<\/li>\n<li>Masukkan kedelai yang sudah diragi kedalam kantong plastik atau bisa juga di bungkus dg daun pisang.<\/li>\n<li>Tunggu selama 32 jam dan tempe sudah siap untuk dipasarkan atau di konsumsi.<\/li>\n<\/ol>\n<p>Demikian penjelasan mengenai <a href=\"http:\/\/tempesanan.blogspot.com\/2009\/02\/resep-bikin-tempe.html\"><i><b>cara buat tempe<\/b><\/i><\/a> yang bisa kami berikan<br \/>\nsemoga bermanfaat<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 20px; left: 273px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Bagi anda yang sudah terbiasa mengkonsumsi tempe mungkin belum banyak yang tahu bagaimana cara membuat tempe. Silahkan simak tulisan berikut ini : Siapkan kedelai yang <a class=\"mh-excerpt-more\" href=\"https:\/\/massdesain.my.id\/sanantempe\/2009\/02\/23\/cara-membuat-tempe\/\" title=\"Cara Membuat Tempe Sanan\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[37,38,39],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tempe-sanan","tag-tempe-malang","tag-tempe-sanan","tag-tempe-segar"],"_links":{"self":[{"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/massdesain.my.id\/sanantempe\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}